Method for producing cooked and frozen pasta

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专利权人:

NISSHIN FOODS INC.

发明人:

WATANABE TAKENORI,MIYA YOUICHIROU,YOSHIDA TSUGUHIKO,IRIE KENTAROU,KOIZUMI NORIO,SUGA YOUHEI

申请号：

NZ62648612

公开号：

NZ626486A

申请日:

2012.12.21

申请国别(地区):

NZ

年份:

2016

代理人:

摘要：

The disclosure relates to a method for producing cooked and frozen pastas, comprising the steps of boiling fresh pastas obtained by extruding dough into pasta noodles at a pressure of from 80 kgf/cm2 to 200 kgf/cm2, bringing the resulting boiled pasta into contact with a liquid comprising an oil or fat having a melting point of 10°C or less, and then freezing the pasta which has been brought into contact with the liquid.

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中国工程科技知识中心

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