PROBLEM TO BE SOLVED: To provide a barley product which becomes cookable within 5 minutes without depending on an enzyme treatment, digestion, a puff treatment or the like.SOLUTION: Skin and bran of barley are removed by grinding or polishing, and after a conditioning process, partial destruction an internal texture of the barley is generated in a pressing process by performing pressing properly with a clearance of 0.5 mm or less. Thus, such a barley product can be obtained that a water absorption is shortened, and that a boiling time is also shortened so as to acquire a cookable state within 5 minutes.COPYRIGHT: (C)2016,JPO&INPIT【課題】酵素処理・蒸煮・パフ処理等を行うことなく、5分以内で調理可能な大麦製品を提供する。【解決手段】大麦の外皮及び糠を研削加工又は研磨加工で除去し、調質工程の後、押圧工程において、クリアランス0.5mm以下に押圧を適度に調整することにより、大麦の内部組織の部分破壊をおこし、吸水時間の短縮及び煮沸時間を5分以内での調理可能に短縮させた大麦製品。【選択図】図1
