The present invention relates to steamed rice and a method for making the same, the method comprising the steps of: selecting rice after checking for foreign materials and the state of rice washing the selected rice draining water after soaking the washed rice in water making steamed rice by primarily steaming the rice from which water was drained after being soaked in water mixing water and additives into the steamed rice made by primary steaming secondarily steaming the steamed rice mixed with the water and the additives and packing the secondarily steamed rice. The step for draining water after soaking the washed rice in water is a step for draining water after soaking rice in water for two to three hours. The step for making steamed rice by primarily steaming the rice from which water was drained after being soaked in water is a step for making steamed rice by steaming, for 8 minutes to 12 minutes at a temperature of 140 ℃ to 160 ℃, the rice from which water was drained after being soaked in water. In the step for mixing water and additives into the steamed rice made by primary steaming, polyglycitol syrup, trehalose and vinegar are mixed as the additives, wherein the amount of polyglycitol syrup is 2 to 5 parts by weight on the basis of 100 parts by weight of the total amount of the primarily steamed rice and the mixed water the amount of trehalose is 2 to 4 parts by weight on the basis of 100 parts by weight of the total amount of the primarily steamed rice and the mixed water and the amount of vinegar is 2 to 4 parts by weight on the basis of 100 parts by weight of the total amount of the primarily steamed rice and the mixed water.La présente invention concerne du riz cuit à la vapeur et un procédé pour le préparer, le procédé comprenant les étapes consistant à : sélectionner du riz après contrôle des matières étrangères et vérification létat du riz laver le riz sélectionné drainer leau après trempage du riz lavé dans leau produire du riz cuit à la vapeur par
