PROBLEM TO BE SOLVED: To provide a manufacturing method of heat sterilization treated food capable of providing sweetness, flesh feeling and acid taste of tomato.SOLUTION: There is provided a manufacturing method of a granular tomato-containing heat sterilization treated food including a step of blending a seasoning obtained by heat treating a mixture containing granular dried tomato, sugar component of 4 mass% or more and water at quality temperature of 85°C or more.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】トマトの甘みとフレッシュな風味及び酸味が感じられる加熱殺菌処理済食品の製造方法を提供することを目的とする。【解決手段】粒状乾燥トマト、4質量%以上の糖分、及び水を含む混合物を、品温85℃以上で加熱処理して得た調味材を配合する工程を含む、粒状トマト含有加熱殺菌処理済食品の製造方法。【選択図】なし
