Bunke, Paul Ralph,Schnur, Sharon Lee,Lin, Peter Yen-Chih,Hammond, Priscilla G.,Prosise, Robert Lawrence,Ekanayake, Athula
申请号：
AU2008222333
公开号：
AU2008222333B2
申请日:
2008.02.29
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A snack chip comprising from about 15% to about 60% of vegetable material； from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof； from about 0.1% to about 5.0% water； and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip is made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
