Athula Ekanayake;Robert Lawrence Prosise;Sharon Lee Schnur;Priscilla G Hammond;Peter Yen-Chih Lin;Paul Ralph Bunke
发明人:
Paul Ralph Bunke,Athula Ekanayake,Priscilla G Hammond,Robert Lawrence Prosise,Peter Yen-Chih Lin,Sharon Lee Schnur
申请号：
US12070031
公开号：
US08277865B2
申请日:
2008.02.14
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A snack chip comprising from about 15% to about 60% of vegetable material； from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof； from about 0.1% to about 3.0% water； and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip can be made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
