Elaborated with Milk formulation with reduced content of carbohydrates, carbohydrates to Proteins having a ratio of 1: 1, protein content of 45%, and reason of Ash Proteins similar to Dairy raw material； Preparation Process； use milk powder production process； and P Dairy product.
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.se describe una formulación elaborada con leche y proceso de elaboración caracterizada por un contenido reducido de carbohidratos, que tiene una razón de carbohidratos a proteína de a lo más de 1,1, un contenido de proteínas de a lo menos 45% sobre la base de materia seca, y una razón de ceniza a proteína similar a la del material lácteo crudo usado como material de partida
