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Elaborated with Milk formulation with reduced content of carbohydrates, carbohydrates to Proteins having a ratio of 1: 1, protein content of 45%, and reason of Ash Proteins similar to Dairy raw material; Preparation Process; use milk powder production process; and P Dairy product.
专利权人:
VALIO LTD.
发明人:
KALLOINEN HARRI,JARVIO SOILE
申请号:
CL2014000006
公开号:
CL2014000006A1
申请日:
2014.01.03
申请国别(地区):
CL
年份:
2014
代理人:
摘要:
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is substantially similar to that of a milk raw material used as a starting material, and a method for the preparation thereof. The milk-based formulation can be used in the preparation of a recombined milk product with a reduced lactose content, having a full taste of normal milk without any deficiencies in its organoleptic properties.se describe una formulación elaborada con leche y proceso de elaboración caracterizada por un contenido reducido de carbohidratos, que tiene una razón de carbohidratos a proteína de a lo más de 1,1, un contenido de proteínas de a lo menos 45% sobre la base de materia seca, y una razón de ceniza a proteína similar a la del material lácteo crudo usado como material de partida
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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