Product and its manufacturing method

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专利权人:

ヴァリオ・リミテッド

发明人:

ラヤカリ キルシ,ミュッラリネン パイヴィ

申请号：

JP2014527711

公开号：

JP6421035B2

申请日:

2012.08.31

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/