PRODUCT AND PROCESS FOR ITS MANUFACTURE

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专利权人:

VALIO LTD

发明人:

RAJAKARI KIRSI,MYLLARINEN PAIVI

申请号：

ZA201402354

公开号：

ZA201402354B

申请日:

2014.03.28

申请国别(地区):

ZA

年份:

2015

代理人:

摘要：

The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/