PROBLEM TO BE SOLVED: To provide a bread dough capable of providing breads good in crispy texture even with a blend rich in oil content and sugar content, and a manufacturing method for bread dough capable of stably and simply manufacturing breads having such characteristics.SOLUTION: There is provided a bread dough by dispersing and/or winding small piece-shape plastic oil and fat into a bakery dough having an oil content of 9 pts.mass or more based on 100 pts.mass of starches. There is provided a manufacturing method for bread dough including a process of dispersing and/or winding small piece-shape plastic oil and fat into a bakery dough having an oil content of 9 pts.mass or more based on 100 pts.mass of starches.COPYRIGHT: (C)2016,JPO&INPIT【課題】油分・糖分が高いリッチな配合でありながら歯切れが良好なパン類を得ることができるパン生地、及び該特徴を有するパン類を安定して容易に製造することができるパン生地の製造方法を提供すること。【解決手段】澱粉類100質量部に対する油分含量が9質量部以上であるベーカリー生地に、小片状の可塑性油脂を分散及び/又は巻き込んでなることを特徴とするパン生地。また、澱粉類100質量部に対する油分含量が9質量部以上であるベーカリー生地に、小片状の可塑性油脂を分散及び/又は巻き込む工程を含むことを特徴とするパン生地の製造方法。【選択図】なし
