PROBLEM TO BE SOLVED: To provide a processed eggplant in which the texture and flavor of an eggplant are retained, or a food comprising the processed eggplant, and a method of producing the same.SOLUTION: A raw eggplant is deep-fried at an oil temperature of 80°C or more and 100°C or less for 2 minutes or more and 10 minutes or less, and then is put in a container for heat processing, to obtain a processed eggplant. There is also provided a food comprising the processed eggplant.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】茄子の食感及び風味が保持された加工茄子又は加工茄子を含む食品及びその製造方法を提供することを目的とする。【解決手段】生茄子を80℃以上100℃以下の油温で2分以上10分以下油揚げした後、容器に入れて加熱処理した加工茄子又は加工茄子を含む食品を提供する。【選択図】なし
