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MAKING METHOD FOR RICE BURGER
专利权人:
LIM; HEON JONG
发明人:
KIM, YUN HWAN,김윤환
申请号:
KR1020130037067
公开号:
KR1013045520000B1
申请日:
2013.04.04
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A production method of rice burger is provided to enable buyers to select various kinds of Korean side dishes. CONSTITUTION: More than two kinds of side dishes selected from grilled chicken, stir-fried anchovy, fried instant noodles, pork cutlet, stir-fried kimchi, stir-fried pork, tuna mayonnaise, and roasted beef are cooked (S10). Rice is cooked, and molded into a hamburger bun before cooking the rice bun (S20). A packaging panel supporting the side surface of the rice bun is laid on the upper side of wrapping paper, and the rice bun is inserted into the packaging panel (S30). A dividing member dividing the upper side of the rice bun into plural spaces is inserted on top of the rice bun (S40). Plural side dishes are inserted into the divisions on top of the rice bun (S50). The dividing member is removed, and another rice bun is inserted into the packaging panel to cover the side dishes (S60). The wrapping paper is folded to pack the rice buns and the packaging panel (S80). [Reference numerals] (AA) Start; (BB) End; (S10) Cook side dishes; (S20) Cook rice buns; (S30) Laminate packaging panels on wrapping paper, insert rice buns into the packaging panels; (S40) Laminate dividing members on the rice buns; (S50) Laminate side dishes between the dividing members; (S60) Laminate rice buns after removing the dividing members; (S70) Insert cutting members into the packaging panels and cut rice burger; (S80) Package본 발명은, 본 발명은, 닭갈비, 멸치볶음, 라면튀김, 돈까스, 김치볶음, 제육볶음, 참치 마요네즈, 불고기 중 적어도 어느 두 개 이상의 반찬을 조리하는 단계와, 밥을 조리하여 밥을 햄버거빵 모양으로 뭉쳐 라이스번스를 조리하는 단계와, 라이스번스의 둘레면을 지지하는 포장패널을 포장지 상면에 적층시키고, 라이스번스를 포장패널에 삽입하는 단계와, 라이스번스의 상면을 복수의 공간으로 구획하는 구획부재를 라이스번스에 적층시키는 단계와, 구획부재 사이에 위치되도록 복수 개의 반찬을 라이스번스 상면에 적층시키는 단계와, 구획부재를 제거하고, 반찬을 덮도록 라이스번스를 포장패널에 삽입하는 단계와, 포장지를 접어 라이스번스와 포장패널을 포장하는 단계를 포함하는 것을 특징으로 한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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