PROBLEM TO BE SOLVED: To provide a method for producing a baked fried dough cake bun baked by superheated steam including coating oil on a surface of the bun to be heat-processed, and baking the bun by superheated steam, in a method for producing a fried dough cake bun by wrapping a filling with dough of the bun, heat-processing the bun, and cooling the heat-processed bun.SOLUTION: There is provided the method for producing a baked fried dough cake bun including an oil-coating step 40 for coating unused oil on the whole part of an outer surface of the bun for heat-processing, and a baking step 50 for heating the bun by introducing it into a steam heating device filled with superheated stream for baking the peripheral surface of the bun, in the method for producing a baked fried dough cake bun by performing filling-wrapping/forming 30 by filling the filling into the dough of the bun containing wheat flour as a main ingredient, applying heat to the formed bun to be heat-processed, and cooling the heat-processed bun.COPYRIGHT: (C)2013,JPO&INPIT【課題】饅頭の生地に餡を包み、加熱加工し、冷却する焼きかりんとうの製法において、加熱加工の際に表面にオイルを塗り、過熱水蒸気により焼成する、過熱水蒸気で焼成する焼きかりんとう饅頭の製造方法を提供する。【解決手段】小麦粉を主成分とする饅頭の生地に餡を入れて包餡成形30し、成形された饅頭に熱を加えて加熱加工し、冷却して製造するかりんとう饅頭の製造方法において、加熱加工する饅頭の外表面の全体に未使用のオイルを塗る油塗布工程40と、饅頭の周表面を焼きあげるために饅頭を過熱水蒸気の充満した蒸気加熱装置の中に導入して加熱する焼成工程50とからなる過熱水蒸気で焼成する焼きかりんとう饅頭の製造方法。【選択図】図1
