PURPOSE: A producing method of red ginseng is provided to prevent body cracking and white skin phenomena, and to secure the color which is almost the same with existing red ginseng. CONSTITUTION: Raw ginseng is dried. The dried ginseng is steamed while spraying water or outflow water for maintaining the drying rate. The drying process is conducted by a long term dry-dehumidifying process, or a short tern hot air drying process. The dry-dehumidifying process is performed at 20-40°；C for 12 hours, and the hot air drying process is performed at 80-100°；C for 30 minutes-3 hours. The drying rate of the raw ginseng during the drying process is maintained in 5-35%. The steaming process is conducted at 90-100°；C for 30 minutes-4 hours. The steamed red ginseng is firstly dried at 60-70°；C, and the moisture content of the red ginseng is adjusted into 10-20%. [Reference numerals] (S10) Dehumidify or hot wind dry； (S20) Steam the dried ginseng； (S30) Firstly dry the steamed ginseng； (S40) Dry red ginseng in the sun본 발명은 동체 균열이 억제된 홍삼의 제조방법에 관한 것으로, a) 수삼을 건조하는 단계(S10)； 및 (b) 건조된 수삼을 증삼하되, 증삼하는 과정에서 물 또는 유출수를 분무하여 수삼의 건조율을 유지하는 단계(S20)를 포함하여 홍삼을 제조하며, 이에 홍삼의 동체 균열 및 백피 현상 억제 및 색상도 고급 홍삼과 거의 동일한 색상을 구현할 수 있다.
