糖類含浸粒状大豆蛋白の製造方法

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专利权人:

日清オイリオグループ株式会社

发明人:

相田 はるな

申请号：

JP2012255332

公开号：

JP6022321B2

申请日:

2012.11.21

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for manufacturing a granular soybean protein uniformly impregnated with saccharide.SOLUTION: The method for manufacturing a granular soybean protein impregnated with saccharide includes heating the mixture of granular soybean protein and saccharide at 40°C to 100°C under deaerated conditions or under presence of ethanol. The solid content of saccharide is 100 to 300 mass parts relative to 100 mass parts of the granular soybean protein, and the dry weight of the granular soybean protein impregnated with saccharide is 60 to 77 mass%. Bread and confectionery are provided using the granular soybean protein impregnated with saccharide.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/