PROBLEM TO BE SOLVED: To provide a granular soybean protein having texture of meat and fish meat and a manufacturing method therefor.SOLUTION: There are provided a solution impregnated granular soybean protein manufactured by impregnating granular soybean protein into a solution containing one or more kind of component selected from calcium salt, magnesium salt and phytic acid of 0.1 to 5 mass% and having mass ratio of the granular soybean protein and the solution of 100:200 to 100:10000 and a manufacturing method of the solution impregnated granular soybean protein by impregnating granular soybean protein into a solution containing one or more kind of component selected from calcium salt, magnesium salt and phytic acid of 0.1 to 5 mass% with mass ratio of the granular soybean protein and the solution of 100:200 to 100:10000.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】畜肉又は魚肉の食感を有する粒状大豆蛋及びその製造方法の提供。【解決手段】 カルシウム塩、マグネシウム塩、及びフィチン酸から選ばれる1種又は2種以上の成分を0.1~5質量%含有する水溶液に、粒状大豆蛋白を浸漬させた水溶液浸漬粒状大豆蛋白で、該粒状大豆蛋白と該水溶液との質量比が、100:200~100:10000であることを特徴とする水溶液浸漬粒状大豆蛋白、並びに、カルシウム塩、マグネシウム塩、及びフィチン酸から選ばれる1種又は2種以上の成分を0.1~5質量%含有する水溶液に、粒状大豆蛋白を浸漬し、該粒状大豆蛋白と該水溶液との質量比が、100:200~100:10000となるように製造することを特徴とする水溶液浸漬粒状大豆蛋白の製造方法。【選択図】 なし
