PROBLEM TO BE SOLVED: To provide a method for producing a granular soybean protein processed food which does not have a soybean flour-like queer taste characteristic to granular soybean protein and has a good flavor.SOLUTION: The method for producing the granular soybean protein processed food is characterized by applying a thermal treatment to granular soybean protein containing a sugar alcohol and fermented soybean paste.COPYRIGHT: (C)2012,JPO&INPIT【課題】粒状大豆たん白特有のきな粉様の異味がなく良好な風味を有する粒状大豆たん白加工食品の製造方法を提供する。【解決手段】糖アルコール及び味噌を含む粒状大豆たん白に、加熱処理を施す粒状大豆たん白加工食品の製造方法。【選択図】 なし
