CHOO, BYUNG KIL,추병길,LEE, JONG YUP,이종엽,LEE, KANG SOO,이강수,JUNG, SE YOUNG,정세영,CHOI, A REUM,최아름
申请号：
KR1020110115697
公开号：
KR1020130050567A
申请日:
2011.11.08
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of manufacturing leached tea using steamed schizandra is provided to enhance consumer preference by mixing pulverized steamed schizandra with pulverized and roasted unpolished rice and cornus fruit.CONSTITUTION: A method of manufacturing leached tea using steamed schizandra comprises the following steps: washing, sorting and preparing steamed schizandra pulverizing the steamed schizandra by using a crusher and sorting seeds by using a seed selector pulverizing seed isolated steamed schizandra into a size of 70-80 meshes packing the pulverized and steamed schizandra into tea bags with a predetermined quantity of 1.5 g mixing 60-80% of pulverized steamed schizandra with 20-40% of roasted unpolished rice as a supplementary material and mixing 70-90% of pulverized and steamed schizandra with 20-3% of cornus fruit with removed seeds as a supplementary material.COPYRIGHT KIPO 2013본 발명은 구증구포법을 참고하여 만든 증숙 오미자를 이용한 티백차를 제조하는 것이다.이는 증숙 오미자를 분쇄기를 이용하여 70~80mesh로 분쇄하며, 선별기를 이용하여 씨를 제거하는 과정과 부재료로 씨를 분리한 건조된 산수유, 볶음현미를 분쇄하여 혼합하여 총 중량 1.5g의 티백 화하는 공정까지의 일련의 과정을 말한다.
