PROBLEM TO BE SOLVED: To provide pasty food having flavor and color of fruit wine and produced from squeezed lees of fruit wine, and improving the utilization degree of the squeezed lees to be produced at low cost.SOLUTION: The pasty food is produced by crushing dry matter of squeezed lees of fruit wine or fruit juice to have an average grain diameter of ≤0.5 mm, and admixing the pulverized dry matter with fruit wine or fruit juice. Another process of production of a similar pasty food includes admixing dry matter of squeezed lees of fruit wine or fruit juice, with fruit wine or fruit juice, and crushing the resultant mixture.COPYRIGHT: (C)2013,JPO&INPIT【課題】果実酒の搾汁滓から果実酒の風味と色合いを備えたペースト状食品を得るにあたり、搾り滓の利用度合いを高め、低コストで製造できるようにする。【解決手段】果実酒又は果汁の搾汁滓の乾燥物を平均粒径0.5mm以下に破砕し、その破砕物と、果実酒又は果汁とを混合し、ペースト状食品とする。あるいは、果実酒又は果汁の搾汁滓の乾燥物と果実酒又は果汁とを混合し、破砕して同様のペースト状食品とする。【選択図】図1B
