The invented weakly alkaline health-care wine of the invention is brewed with the cultivated cordyceps fruit body and various alkaline Chinese medicinal herbs and fruits. The cordyceps fruit body contains cordycepin, cordycepic acid, cordyceps polysaccharide, protein, superoxide dismutase (SOD), ergosterol, amino acids, vitamins and various trace elements, and has the effects to improve human immunity, regulate endocrine, sedate to help sleep, lower blood sugar and blood lipids, and nourish kidney and lung, protect liver and heart. Stevia, medlar head, foxtail, Rhinacanthus nasutus, licorice, houttuynia cordata, Porcelain Ampelopsis, capillary wormwood herb, jujube and Crataegus pinnatifida are all alkaline Chinese medicinal herbs and fruits, which can raise the pH value of the base wine from acid to weak alkaline. These alkaline Chinese medicinal herbs and fruits all have extremely high nutritional value.本發明弱鹼性養生保健酒利用培育的蟲草子實體以及多種鹼性中藥材和水果進行泡制。其中所述蟲草子實體含有蟲草素、蟲草酸、蟲草多醣、蛋白質、超氧化物歧化酶（SOD）、麥角固醇、氨基酸、維生素及多種微量元素，具有提高人體免疫力、調節內分泌、鎮靜助眠、降血糖血脂、補腎潤肺、保肝護心等作用。甜菊、枸杞頭、狗尾草、白鶴靈芝、甘草、魚腥草、山葡萄、茵陳、紅棗和仙楂均為鹼性中藥材和水果，能夠將提升基酒的pH值使其由酸性變為弱鹼性，而這些鹼性中藥材和水果都具有極高的營養價值。
