Shrimp water-retention and preservation agent for removing saline taste of shrimp and avoiding occurrence of defects caused by containing phosphorus to enhance eating mouthfeel and safety effect
The present invention relates to a shrimp water-retention and preservation agent, which is composed of citric acid, sodium citrate, sodium bicarbonate, and sodium carbonate. The shrimp water-retention and preservation agent is prepared with the citric acid of 5% to the total of shrimp water-retention and preservation agent, the sodium citrate of 40%, the sodium bicarbonate of 50% and sodium carbonate of 5%, such that, during shrimp and preservation, the present invention may achieve the effects of water retention, preservation, anti-freezing and resistance to cooking, and may remove the saline taste of the shrimp and avoid the occurrence of defects caused by containing phosphorus, and may further enhance the eating mouthfeel and safety effect for the shrimp.本發明係有關於一種蝦仁保水保鮮劑,該蝦仁保水保鮮劑係由檸檬酸、檸檬酸鈉、碳酸氫鈉及碳酸鈉所構成;藉由佔蝦仁保水保鮮劑總體比率的百分之五的檸檬酸,佔蝦仁保水保鮮劑總體比率的百分之四十的該檸檬酸鈉,佔蝦仁保水保鮮劑總體比率的百分之五十的碳酸氫鈉,以及佔蝦仁保水保鮮劑總體比率的百分之五的碳酸鈉,所調製的蝦仁保水保鮮劑,可使蝦仁於冷凍保鮮時,可具備保水保鮮,以及抗凍耐煮的效果,同時可去除蝦仁的鹹味與避免含磷的缺失產生,進而來提升蝦仁的食用口感及安全性效果。2‧‧‧蝦仁保水保鮮劑21‧‧‧檸檬酸22‧‧‧檸檬酸鈉23‧‧‧碳酸氫鈉24‧‧‧碳酸鈉
