Processed tea products that do not produce tea husks that become waste when drunk, can obtain good sensory evaluations of taste, texture (drinking sensation), concentration, etc., and can efficiently consume catechins, etc. A manufacturing method thereof is provided. The processed tea product is constituted by a dried tea extract, and the content ratio of the water-soluble solid content [A] and the water-insoluble solid content [B]: [A] / [B] is 0.5 to 40.0. is there. The dried tea extract is obtained by heating and drying a tea extract extracted from the cut strip-shaped tea leaf cut product.飲用時に廃棄物となる茶殻が発生せず、外観や香味等の滋味、食感（飲用感）、濃度感等について良好な官能評価を得られ、カテキン等を効率的に摂取できる茶加工品及びその製造方法を提供する。茶加工品は、茶抽出液の乾燥物によって構成され、水可溶性固形分［Ａ］と水不溶性固形分[Ｂ]の含有比率：[Ａ]／［Ｂ］が０．５～４０．０である。茶抽出液の乾燥物は、切断された細片状の茶葉切断物から抽出される茶抽出液を、加熱乾燥して得る。
