A method for preparing a food having reduced rates of enzymatic digestion of starch granules by encapsulating it with alginate, and food prepared by this method.
Bin Jiang,CHECK WOO FOO,Lee Wah Koh,Stefan Kasapis
申请号：
BRPI0823008
公开号：
BRPI0823008B1
申请日:
2008.08.26
申请国别(地区):
BR
年份:
2018
代理人:
摘要：
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
