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A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom
专利权人:
Nestec S.A.
发明人:
Foo, Check Woo,Kasapis, Stefan,Koh, Lee Wah,Jiang, Bin
申请号:
AU2008361201
公开号:
AU2008361201B2
申请日:
2008.08.26
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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