Foo, Check Woo,Kasapis, Stefan,Koh, Lee Wah,Jiang, Bin
申请号：
AU2008361201
公开号：
AU2008361201B2
申请日:
2008.08.26
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
