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IMPROVEMENT OF FOOD ODOR
专利权人:
НЕСТЕК С.А. (CH)
发明人:
БЕЛЦОВСКИ Марла Д. (US),НИЛЬССОН Урбан (SE),ШАРМА Рича (US)
申请号:
RU2012144840/13
公开号:
RU2012144840A
申请日:
2011.02.07
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A method of applying a food enhancer during the manufacture of a food product, comprising: obtaining a partially produced food product prepared for applying one or more food enhancers, wherein the food product contains one or more packaging or construction components supporting the food product; for controlled fine droplet spraying with the aim of applying small drops of a food enhancer to a packaging component or a structure supporting the food product, in this case, small drops are applied in an adjustable amount and with adjustable sizes from the nozzles of the spray head, and the food amplifier contains a substance that improves odor; regulation of the spray head so that the food amplifier is applied to the food product according to the selected scheme and in the selected quantity; and obtaining a food product containing a food enhancer for subsequent production. 2. The method according to claim 1, wherein the food product further comprises one or more food products, and the food enhancer is further sprayed onto the food product. The method according to claim 1, wherein the packaging component or structure supporting the food product further comprises an active package selected to achieve a temperature during microwave heating of the food product that is sufficient for the odor improver to emit odor at a given perceived level, and the food amplifier was sprayed onto the active packaging. 4. The method according to claim 1, further comprising actuating and regulating several heads for adjustable fine droplet distribution1. Способ нанесения пищевого усилителя во время производства пищевого продукта, включающий:получение частично произведенного пищевого продукта, подготовленного для нанесения одного или нескольких пищевых усилителей, при этом пищевой продукт содержит один или несколько компонентов упаковки или конструкции, поддерживающие пищевое изделие;приведение в действие головки для регулируемого мелкокапельного распыления с целью нанесения мелких капель пищ
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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