PROBLEM TO BE SOLVED: To provide a yogurt allowing to easily ingest rice and soybean, excellent in sweet taste and palate feeling, and having a high nutritive value owing to the synergistic effect of rice and soybean, and to provide a method for producing the same.SOLUTION: Layered yogurt includes a layer of yogurt having rice as the raw material, and a layer of yogurt having soy milk as the raw material. The yogurt having rice as the raw material is produced by (A)-(E) steps as follows: (A) a step of crushing the rice to a granular form, (B) a step of boiling the crushed rice, (C) a step of mixing malt and the boiled rice followed by fermenting, (D) a step of inactivating malt before the rice is completely saccharified, and (E) a step of adding lactic acid bacteria followed by fermenting.COPYRIGHT: (C)2013,JPO&INPIT【課題】米と大豆を手軽に摂取することができ、甘味と食感に優れ、また、米と大豆の相乗効果により栄養価の高いヨーグルトおよびその製造方法を提供する。【解決手段】米を原料とするヨーグルトの層と豆乳を原料とするヨーグルトの層とを含む層状ヨーグルト。なお、米を原料とするヨーグルトは、(A)~(E)の工程により製造する。(A)米を粒状に砕く工程(B)砕いた米を炊く工程(C)麹と炊いた米を混ぜ発酵させる工程(D)米が完全に糖化される前に麹を不活化する工程(E)乳酸菌を加えて発酵させる工程【選択図】図1
