DEVELOPPEMENT D'UNE LEVURE APTE A REDUIRE LA TENEUR EN ASPARAGINE PAR EVOLUTION ADAPTATIVE ET UTILISATIONS DE CELLE-CI AFIN DE REDUIRE LA FORMATION D'ACRYLAMIDE
TURGEON, ZACHARI J.,SWANSON, JESSICA MARIE,DAHABIEH, MATTHEW S.,HUSNIK, JOHN I.
申请号：
CA2991325
公开号：
CA2991325A1
申请日:
2016.07.06
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The present disclosure relates to a method of isolating a yeast strain that is able to degrade L-asparagine under non-inducing conditions comprising repeated cycles of adaptive evolution and mutagenesis followed by strain selection. Also included are yeast strains obtained by the method, and methods and uses thereof for reducing asparagine, and thus acrylamide, during food preparation and processing.
