DÉVELOPPEMENT D'UNE LEVURE APTE À RÉDUIRE LA TENEUR EN ASPARAGINE PAR ÉVOLUTION ADAPTATIVE ET UTILISATIONS DE CELLE-CI AFIN DE RÉDUIRE LA FORMATION D'ACRYLAMIDE

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专利权人:

Renaissance Bioscience Corp.

发明人:

申请号：

EP16820606.8

公开号：

EP3320084A4

申请日:

2016.07.06

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

The present disclosure relates to a method of isolating a yeast strain that is able to degrade L-asparagine under non-inducing conditions comprising repeated cycles of adaptive evolution and mutagenesis followed by strain selection. Also included are yeast strains obtained by the method, and methods and uses thereof for reducing asparagine, and thus acrylamide, during food preparation and processing.

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