KELLEHER, STEPHEN, D,FIELDING, WILLIAM, R,SAUNDERS, WAYNE, S,WILLIAMSON, PETER, G
申请号：
CR20110652
公开号：
CR20110652A
申请日:
2011.12.06
申请国别(地区):
CR
年份:
2012
代理人:
摘要：
It retains moisture in cooked food or frozen food by adding to an aqueous suspension of animal muscle protein obtained from animal Muscle tissue. The aqueous suspension was obtained by mixing Crushed animal Muscle Tissue with a base of use permitted in food to form a basic aqueous solution of animal muscle protein.Se retiene la humedad en alimentos cocinados o descongelados agregando al alimento una suspensión acuosa de proteína muscular animal obtenida de tejido muscular animal. La suspensión acuosa se obtiene mezclando tejido muscular animal triturado con una base de uso permitido en alimentos para formar una solución acuosa básica de proteína muscular animal.
