PROBLEM TO BE SOLVED: To provide a method for producing a coffee-containing beverage excellent in a balance of suppressed off-flavor and bitterness and a refreshing feeling aftertaste.SOLUTION: Provided is a method for producing a coffee-containing beverage comprising a process where a coffee extract including a coffee component derived from roasted coffee beans and satisfying the following conditions: the conditions where, in the coffee-containing beverage, provided that a coffee extraction magnification (weight magnification) is defined as A and a coffee solid content (mass%) is defined as B, 0.3A+B≤3.0 is satisfied(where, A denotes the weight of the extract to the weight of the roasted coffee beans and B denotes a soluble solid content derived from the roasted coffee beans).SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】雑味、苦味を抑え、および後味のすっきり感のバランスに優れたコーヒー含有飲料の製造方法を提供する。【解決手段】コーヒー含有飲料の製造方法は、焙煎コーヒー豆に由来するコーヒー成分を含むコーヒー抽出液を調製する工程を含み、以下の条件を満たす。条件:前記コーヒー含有飲料において、コーヒー抽出倍率(重量倍)をA、コーヒー固形分量(質量%)をBとしたとき、0.3A+B≦3.0を満たす。(ただし、Aとは焙煎コーヒー豆重量に対する抽出液重量、Bとは焙煎コーヒー豆に由来する可溶性固形分をいう。)【選択図】なし
