DR BRAJ RAJ SINGH,DR WASI KHAN,P Q RIZVI,ALIM H NAQVI
申请号：
IN2186/DEL/2014
公开号：
IN2014DE02186A
申请日:
2014.08.01
申请国别(地区):
IN
年份:
2014
代理人:
摘要：
In this invention we have developed a process of biocompatible nanoformulation for fruits/vegetables preservation and packaging materials. The nanoformulation application on fruits/vegetables extend the shelf-life by the reduction in water vapour and gas exchange (diminish respiration rate), oxidative reaction rates, physiological disorder and microbial contamination. This invention offers a rapid, novel, environmentally-friendly, and economically feasible and potentially significant process to produce biocompatible nanoformulation.
