HAIER GROUP CORPORATION;QINGDAO HAIGAO DESIGN & MANUFACTURING CO., LTD
发明人:
WU, JIAN,ZHOU, SHU,FEI, ZHAOJUN,LIU, HAIBO
申请号：
EP14805073
公开号：
EP3005877A4
申请日:
2014.03.31
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
A ecological vegetable freshness-preservation method and an ecological vegetable freshness-preservation and growing case. The method comprises: a nutrient solution is supplied in a circulated manner to a vegetable in a thermally-insulated case and the temperature, humidity and/or lighting in the thermally-insulated case are adjusted, thus allowing the vegetable in the thermally-insulated case to be in a paused- or slowed-growth state. Employment of the present method and ecological vegetable freshness-preservation and growing case allows the growth state of the vegetable to be controlled, thus ensuring to the greatest extent the freshness of the vegetable.
