The present invention relates to a Korean beef tripe chopped rib. Main materials of the Korean beef tripe chopped rib are tripe, various portions of beef, and cheek meat. Subsidiary materials are butter and pineapples. Seasoning includes 2.5 T of soybean sauce, 2.5 T of grain syrup, 1 T of a plumb extract, 1 T of minced garlic, 1 T of sesame oil, 0.5 T of sesame, a bit of pepper, 3 T of bread powder, and 1 T of refined rice wine. The Korean beef tripe chopped rib is in the circular or rectangular shape.COPYRIGHT KIPO 2015한우 곱창 떡갈비1. 주재료 1) 곱 창 2) 잡고기 3) 뽈살2. 부재료 1) 버터 2) 파인애플3. 양념 1) 간장 : 2.5T 2) 조청 : 2.5T 3) 매실청 : 1T 4) 다진마늘 : 1T 5) 참기름 : 1T 6) 통깨 : 0.5T 7) 후추 : 약간 8) 빵가루 : 3T 9) 청주 : 1T4. 모양1)원형2)사각형
