MARCHAL, Laurent,AYMARD, Pierre,GEYSELS, Yvo,DAVAL, Christophe,JESSENNE, Pierre,LECROIX, Francis
申请号：
EP07717686.5
公开号：
EP1971209B1
申请日:
2007.01.08
申请国别(地区):
EP
年份:
2017
代理人:
摘要：
The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.
