Powder of fermented milk or of yogurt with a high density of lactic ferments

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专利权人:

Laurent Marchal

发明人:

Laurent Marchal,Pierre Aymard,Yvo Geysels,Christophe Daval,Pierre Jessenne,Francis Lecroix

申请号：

US12160170

公开号：

US09131703B2

申请日:

2007.01.08

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The present application relates to a fermented milk or yoghurt powder which contains very high contents of S. thermophilus and L. bulgaricus, and which exhibits exceptional storage capacities. In the powder according to the invention, no substantial loss of live S. thermophilus and L. bulgaricus is observed after four months of storage at 20° C. The powder according to the invention has microbiological characteristics such that it itself corresponds to the name yoghurt or fermented milk.

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中国工程科技知识中心

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http://www.ckcest.cn/home/