SHARMA, Elena,GADDIPATI, Sanyasi,NUECKEL, Fritz Wilhelm,GORECKA, Paulina,BARBIER, Catherine,HARTTUNG, Lara
申请号：
EP16766308
公开号：
EP3349595A1
申请日:
2016.09.16
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.
