Sharma, Elena,Gaddipati, Sanyasi,Nueckel, Fritz Wilhelm,Gorecka, Paulina,Barbier, Catherine,Harttung, Lara
申请号：
AU2016325019
公开号：
AU2016325019A1
申请日:
2016.09.16
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.
