PROCEDE DE FABRICATION D'UN PRODUIT ALIMENTAIRE, NOTAMMENT UN PRODUIT DE GRIGNOTAGE, AVEC INTRODUCTION AMELIOREE D'UN ADDITIF PAR APPLICATION D'UN CHAMP ELECTRIQUE
The invention relates to the production of a food, in particular a snack product. In order to uniformly distribute additives in a food, in particular a snack product, and to achieve a more homogeneous product quality, the method according to the invention comprises the following steps: conditioning the food by applying an electric field; introducing an additive into the food; and preserving the food after the additive has been introduced.