ASHOURIAN, JAMSHID,KEELER, LAURIE J.,SMITH, DURWARD A.
申请号：
CA2624753
公开号：
CA2624753C
申请日:
2006.10.04
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
Methods of making low-fat or fat free snack food products, and products madeaccording to the methods, in which food pieces are subjected to enzyme and/orcation treatment and/or specific cooking and/or drying techniques, to providefor snack food products having the texture, flavor, and other characteristicsof conventional full-fat products.
