The present invention relates to natural fruit-scented brewed coffee. More specifically, provided are a method for producing natural fruit-scented brewed coffee, and natural fruit-scented brewed coffee produced thereby. To this end, the method for producing the natural fruit-scented brewed coffee comprises the following steps: a green coffee bean immersion step for immersing green coffee bean in a natural fruit solution derived from natural fruits a low temperature drying step for taking out the green coffee bean immersed in the natural fruit solution and then drying the same at a low temperature and a roasting step for roasting the low temperature dried green coffee bean at 190-230°C.COPYRIGHT KIPO 2017본 발명은 천연과일향 원두커피에 관한 것으로서, 보다 구체적으로는 천연과일로부터 수득된 천연과실액에 커피생두를 침지하는 커피생두 침지단계 상기 천연과실액에 침지된 커피생두를 건져내 저온에서 건조하는 저온건조단계 및 상기 저온건조된 커피 생두를 190 내지 230℃의 온도에서 볶는 로스팅 단계를 포함하는 천연과일향 원두커피의 제조방법 및 그에 의해 제조가 된 천연과일향 원두커피를 제공한다.
