PURPOSE: Salted onion kimchi using mulberry leaf powder and stock, and a producing method thereof are provided to reduce the spicy taste of onion, and to offer sweet and sour taste to the kimchi.CONSTITUTION: A producing method of salted onion kimchi using mulberry leaf powder and stock comprises the following steps: removing the skin and foreign materials from onion, and washing before dehydrating cutting 3/4 on the onion, and salting the onion with cuts for 2-3 hours in salt water washing the onion with flowing water, and dehydrating mixing anchovy sauce, glutinous rice gruel, salt, the mulberry leaf powder, red pepper powder, and other ingredients to obtain seasonings heating water, mulberry leaves, radish juice, and other ingredients to obtain mulberry leaf stock mixing 100 parts of salted onion by weight, 10-20 parts of seasonings by weight, and 5-10 parts of mulberry leaf stock by weight and aging the obtained kimchi at 10-15 deg. C for 3 days, and at 3-5 deg. C for 3-6 months.COPYRIGHT KIPO 2013본 발명은 뽕잎분말과 뽕잎육수로 숙성시킨 양파절임김치 및 그 제조방법에 관한 것으로 더욱 구체적으로는 뽕잎분말 및 뽕잎육수를 이용하여 가공식품의 형태로 대중화하기 힘든 양파를 양념, 뽕잎분말 및 뽕잎육수와 혼합·발효하여 김치로 제조함으로써 양파 특유의 아린 맛, 매운 맛없이 새콤달콤한 맛을 가지며 양파 및 뽕잎의 기능성 성분 및 건강상의 효과를 극대화할 수 있는 뽕잎분말과 뽕잎육수로 숙성시킨 양파절임김치 및 그 제조방법에 관한 것이다.
