LLC;SOLAZYME ROQUETTE NUTRITIONALS, LLC;BOARD OF SUPERVISORS OF LOUISIANA STATE UNIVERSITY AND AGRICULTURAL AND MECHANICAL COLLEGE;SOLAZYME ROQUETTE NUTRITIONALS
发明人:
FINLEY, JOHN,SMEESTER-KARPELES, RACHELLE
申请号：
EP12841563
公开号：
EP2768315A4
申请日:
2012.10.09
申请国别(地区):
EP
年份:
2015
代理人:
摘要：
The present invention relates to method for reformulating a frozen, food product to minimize growth of ice crystals.
