Haarman, Martinus Gerardus Maria,Koopmans, Wieger Jan,Meijer, Willem Cornelis,Kevelam, Jan
申请号：
DK09179654
公开号：
DK2338353T3
申请日:
2009.12.17
申请国别(地区):
DK
年份:
2019
代理人:
摘要：
The present invention provides a method for foil-ripening a cheese comprising: a. providing a cheese having an edge, a first face and a second face； b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m 2 .24 hours) at 12 °C and 85% relative humidity； and c. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese. Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.
