PROBLEM TO BE SOLVED: To produce a pericarp liquor from the pericarp of a passion fruit, an aril liquor from a plurality of aril having an aril pouch covering the seed and fruit juice, and a fruit juice liquor from the fruit juice obtained by removing the seed and aril pouch from the aril, so that three kinds of passion fruit liquor can be produced.SOLUTION: In producing a passion fruit liquor using a passion fruit F comprising a pericarp K and a plurality of aril S having an aril pouch H covering the seed T and the fruit juice E, the process includes: a pericarp separation step 1 of separating the passion fruit into two parts of a pericarp and a plurality of aril a pericarp liquor producing step 2 of dipping the pericarp into an alcoholic beverage L together with a crystal sugar G to produce a pericarp liquor KL an aril liquor producing step 3 of dipping the plurality of aril into an alcoholic beverage together with a crystal sugar to produce an aril liquor SL a juice-squeezing step 4 of squeezing fruit juice from the plurality of aril and a fruit juice liquor producing step 5 of dipping the fruit juice obtained by removing seeds and aril pouches from the aril into an alcoholic beverage together with a crystal sugar to produce a fruit juice liquor EL.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】パッションフルーツの果皮からは果皮酒が製造され、種子及び果汁を覆う衣袋をもつ複数の種衣からは種衣酒が製造され、種衣から種子及び衣袋を除いた果汁から果汁酒が製造され、三種類のパッションフルーツ酒を製造することができる。【解決手段】果皮Kと、種子T及び果汁Eを覆う衣袋Hをもつ複数の種衣SとからなるパッションフルーツFを用いたパッションフルーツ酒を製造するに際し、上記パッションフルーツを果皮と複数の種衣の二つの部分に分離する果皮分離工程1と、果皮を酒類Lに氷砂糖Gと一緒に浸漬して果皮酒KLを製造する果皮酒製造工程2と、複数の種衣を酒類に氷砂糖と一緒に浸漬して種衣酒SLを製造する種衣酒製造工程3と、複数の種衣から果汁を搾る搾汁工程4と、種衣から種子及び衣袋を除いた果汁を酒類に氷砂糖と一緒に浸漬して果汁酒ELを製造する果汁酒製造工程5とを備えてなる。【選択図】図1
