The present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs by inserting whole root garlic into a fermented composition paste, fermenting and semi-drying the same, wherein the fermented composition paste is made by sterilizing a rice bran paste made by mixing rice bran and milk, mixing lactic acid bacteria therewith, and kneading the same, so that effective ingredients of garlic do not leak, physiologically active substance and digestibility are promoted by means of physiological action of nutritionally useful microorganisms, the pungent taste unique to garlic is removed and simultaneously effective ingredients of rice bran can be ingested. That is, the present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs, the method comprising: a first step of making a rice bran paste by evenly mixing rice bran and milk and kneading the same a second step of steam-sterilizing the rice bran paste a third step of making a fermented composition paste by mixing the steam-sterilized rice bran paste of the second step with lactic acid bacteria fermented milk and kneading the same a fourth step of inserting garlic into the fermented composition paste of the third step and fermenting the same and a fifth step of obtaining only fermented garlic from the fermented composition and semi-drying the same.La présente invention concerne un procédé de préparation de bulbes dail entier fermentés par des bactéries lactiques par insertion dail racine entier dans une pâte de composition fermentée, de fermentation et de semi-séchage de celle-ci, la pâte de composition fermentée est obtenue par la stérilisation dune pâte de son de riz obtenue en mélangeant le son de riz et le lait, en mélangeant des bactéries dacide lactique avec celui-ci, et en les malaxant, de sorte que des ingrédients efficaces dail ne fuient pas, la substance physiologiquement active et la digestibilité sont favorisées par laction physiolog
