The purpose of the present invention is to provide a layered cereal flour food having non-conventional characteristics in texture, flavor and so on, and a water-in-oil type emulsified fat composition to be rolled in, said composition enabling the preparation of the aforesaid layered cereal flour food.A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 35-70 wt% of an oil or fat, 0.05-5 wt%, in terms of dry matter, of an adhesive protein material, and a flavor material, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking.A layered cereal flour food showing novel and non-conventional texture and flavor can be obtained by using a water-in-oil type emulsified fat composition to be rolled in, said composition comprising 0.05-5 wt%, in terms of dry matter, of egg albumen, in particular, by adjusting the number of folding so as to give 3-24 layers. This layered cereal flour food has a good appearance without showing oil-off or peeling of layer during baking.
