Jeffrey L. Casper,Matthew Arnold Gennrich,Andrea Peck Moeller
申请号：
US14403784
公开号：
US20150104551A1
申请日:
2013.05.31
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Systems and methods for producing a baked product that have the appearance, texture and/or flavor of fried foods are disclosed. In one embodiment, a method for producing a baked product that imparts fried food properties includes at least partially coating a food product with an oil product, combining a breading composition with the food product, applying water to the food product, and baking the food product. Aspects of the disclosure are particularly directed to a method of baking food products by providing a bread composition and process that imparts a deep fried texture and flavor without having to deep fat fry the food product, thereby reducing the fat content of the final food product and avoiding the need to use a fryer.
