大豆発酵液
- 专利权人:
- フジ産業株式会社
- 发明人:
- 室伏 雅永,飯塚 隆一
- 申请号：
- JP2009165699
- 公开号：
- JP4923084B2
- 申请日:
- 2009.07.14
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide soybean fermentation liquid having function such as emulsifying ability required for various kinds of food additives, and regarded as food raw material producible in a short time and having versatility.
SOLUTION: The soybean fermentation liquid is obtained by inoculating lactobacillus belonging to the genus Leuconostoc into sucrose and Lipase-containing culture liquid, and fermenting the culture liquid for 10 to 24 hours. A method for producing food includes using the soybean fermentation liquid as at least one of yeast food, an emulsifier, a stabilizer, an acidulant, and a seasoning.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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