Problem to be solved: to provide a method for producing lactic acid bacteria fermented foods capable of promoting the growth promoting effect of lactic acid bacteria during the production and improving the survival after storage.In order to produce lactic acid bacteria fermented foods on a medium containing milk or dairy products, and to cultivate lactic acid bacteria fermented foods, lactic acid bacteria fermented by lactic acid bacteria added to the medium containing milk or milk products prior to cultivation or culture fermentation after fermentation Manufacturing method of the article.No selection【課題】製造時の乳酸菌の増殖促進効果および保存中の生残性改善効果が得られる乳酸菌発酵食品の製造方法の提供。【解決手段】乳または乳製品を主成分とする培地に乳酸菌を接種、培養して乳酸菌発酵食品を製造するにあたり、乳酸菌の培養前の乳または乳製品を主成分とする培地または培養中、培養後の発酵液に対して、油脂のリパーゼ分解物を添加する、乳酸菌発酵食品の製造方法。【選択図】なし