MANUFACTURING METHOD OF ENVIRONMENT-FRIENDLY SOYBEAN PASTES CONTAINING GARLIC AND CHEONGGUKJANG AND ENVIRONMENT-FRIENDLY SOYBEAN PASTES MANUFACTURED BY THEREOF
The present invention relates to a method for manufacturing an eco-friendly soybean paste containing garlic and cheonggukjang (fast-fermented bean paste) and an eco-friendly soybean paste manufactured thereby. According to the present invention, the method for manufacturing an eco-friendly soybean paste containing garlic and cheonggukjang, comprises: a meju (fermented soybean lump) preparing and aging step of immersing prepared meju in salt water to prepare aged meju； a garlic and cheonggukjang mixing and processing step of pulverizing garlic and cheonggukjang into powders, and then mixing the garlic and cheonggukjang powders； a garlic, cheonggukjang, and meju mixing and processing step of mixing and processing the aged meju powder and the mixture of the garlic powder and the cheonggukjang powder； and a garlic, cheonggukjang, and meju fermenting and aging step of mixing the aged meju powder and the mixture of the garlic powder and the cheonggukjang powder, followed by aging for a predetermined period of time. The eco-friendly soybean paste containing garlic and cheonggukjang, manufactured by the present invention, retains intrinsic advantages of the soybean paste and the active ingredients of garlic and cheonggukjang, has excellent palatable taste and flavor by removing intrinsic smells of garlic and cheonggukjang, enables the effective intake of the active ingredients of garlic and cheonggukjang, can be stored for a long period of time without corruption or decay, and exhibits excellent taste at the time when cooked.본 발명은 마늘 및 청국장이 포함된 친환경 된장의 제조방법 및 이에 의해 제조된 친환경 된장에 관한 것이다.본 발명에 따른 마늘 및 청국장이 포함된 친환경 된장의 제조방법은 준비된 메주를 소금물에 침지시켜 숙성된 메주를 제조하는 메주 준비 및 숙성단계； 마늘과 청국장을 분쇄하여 분말화한 후, 상기 마늘 분말과 청국장 분말을 혼합하는 마늘 및 청국장 혼합 가공단계； 상기 숙성된 메주와 마늘 및 청국장 혼합 분말을 혼합하여 가공하는 마늘, 청국장 및 메주 혼합 가공단계； 및 상기 숙성된 메주 분말, 마늘 분말 및 청국장 분말 혼합물을 혼합한 후 일정시간 동안 숙성시키는 마늘, 청국장 및 메주 발효 숙성단계를 포함한다.상기한 구성에 의해 본 발명에 따라 제조된 마늘 및 청국장이 포함된 친환경 된장은 된장 고유의 장점과 마늘 및 청국장의 유효성분을 모두 포함할 뿐만 아니라 마늘 및 청국장 고유의 냄새를 제거
